Olsson's Rock Sea Salt

A coarse Australian sea salt with large natural crystals, ideal for grinders, salt crust baking and curing. Solar evaporated from natural seawater, this salt has a clean flavour and slow-dissolving texture suited to cooking methods where structure and controlled salting matter.

Useful for seasoning seafood, preserving fish, packing oysters on ice, or creating a crisp salt crust for baking whole fish and vegetables. No additives or processing aids.