Mette is Baking Nordic Crackers 135g

Mette's traditional and gluten-free crackers are bursting with flavour and a wholesome mix of super seeds.

A crunchy, complimentary cracker to hard and soft cheeses and delicious dips. Bite-sized portions make our crackers perfect for grazing platters and gourmet cheese boards.

Born in Denmark and raised on her family’s farm in a small village, Mette followed a traditional Danish recipe, carefully selecting just the right blend of ingredients to create her own crackers. Just like the Nordic crackers, Mette enjoyed as a child.

Free from preservatives, additives and colours, Mette is Baking Crackers are also nut-free, dairy-free, egg-free, yeast free and vegan. The gluten-free option crispbread can be enjoyed by all.

Production: Locally baked in Perth, Western Australia 

Ingredients (Traditional): Seeds 36% (Linseeds, Pumpkin Seeds, Sunflower Seeds, Sesame Seeds), Wheat Flour, Sunflower Oil, Rye Flour, Rolled Oats, Salt, Baking Powder (Rice Flour, Raising Agents (450, 500)).

Ingredients (Gluten Free): Seeds 40% (Linseeds, Pumpkin Seeds, Sunflower Seeds, Sesame Seeds), Gluten Free Plain Flour (Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Guar Gum)), Sunflower Oil, Quinoa Flakes, Salt, Gluten Free Baking Powder (Raising Agents (450, 500)).

Allergens: Traditional contains gluten (wheat, rye, oats) and sesame. Gluten Free contains sesame, and is made in the same facility as the traditional crackers, which contain gluten.

Storage: Once opened, store in an airtight container in a cool, dark place away from direct sunlight. Shelf life is two months, as the crackers contain no preservatives.

Size: 135g pack.