Intrepid Food

One hundred food experiences from around the world, gathered by Intrepid Travel from 58 travel experts, locals and writers across 19 countries.

It's less a bucket list than a collection of memorable meals and the people behind them – from Ireland's spice bag to rye bread ice cream in Iceland – with stories and recipes from Europe, the Americas, Africa, Asia and Oceania.

Intrepid donates a portion of book proceeds to The Intrepid Foundation's local partners.

Publisher: Hardie Grant Explore, in partnership with Intrepid Travel.

Details: Hardback, 272 pages, 24.8 x 19 cm.