Chardonnay: A three year aged vinegar made with Spanish Chardonnay grapes. Smooth and sweet, it has a delectable fruitiness that is our go-to for salad dressings.
Merlot: a smooth, flavour. Sweeter, more rounded flavours. The intense red-violet hue gives a vibrant touch of colour to salads. The red fruit flavours also work well with desserts – use the vinegar in a sweet reduction and drizzle over fresh fruit salads or red berry cheesecake.
Cabernet: produced from cabernet sauvignon wines, which are partially acidified very slowly using an artisan method. The acidification continues in 300-litre oak barrels. Four or five times a year, just 20% of each barrel is bottled using a system similar to the Spanish solera system.
