Taglioni Al Limone

by Emiko Davies & Gemma Leslie

Hailing from Canberra, Emiko Davies is an Australian-Japanese food writer, photographer, and cookbook author based in Tuscany. Her recipe poster features rustic tones, reflective of her approach to provincial Italian cooking. The splattered plate beneath the pasta is true to the handcrafted ceramics of Puglia.

• One poster purchased = 10 meals donated
• Printed on 135gsm Extract paper, made from 100% recycled materials