Ragazzi Mafaldine with Mackerel and Chilli

by Scott Mccomas-Williams & Rose Goodchild

Using pointillism techniques, artist Rose Goodchild has depicted an artful gathering of ingredients, conjuring the anticipation of them being transformed into something truly memorable. 

This Italo-Spanish dish comes from chef-owner Scott McComas-Williams of Ragazzi, a romantic wine and pasta bar in Sydney. Scott was inspired by an Andalusian sauce that he fell in love with during his stint cheffing in the south of Spain — it’s been on the menu since day one and keeps finding its way back.

• One poster purchased = 10 meals donated
• Available in A3  format
• Printed on 135gsm Extract paper, made from 100% recycled materials