Green Bean and Anchovy Salad

by Suzanne Corbett

One of the posters from the first collection that started Food For Everyone, this design features a recipe by cook and artist Suzanne Corbett.

Suzanne was a highly influential chef of the 1970-80s at the renowned restaurant ‘Faraday Cafe’. Today she celebrates food with family and friends, and practices art at her home studio in country Victoria. Her recipe for green bean and anchovy salad is one that captures her cooking philosophy for elegance, seasonality and simplicity.

• One poster purchased = 10 meals donated
• Printed on 148 gsm acid-free, bright white archival quality paper