Food For Everyone
Black Pepper Mud Crab
Black Pepper Mud Crab
Rosheen Kaul & Allie Webb
Unmistakably the work of Allie Webb, this lino-cut piece depicts Rosheen Kaul’s black pepper mud crab.
A recipe so fiery and luscious has seen Allie introduce burnt red colours to her traditionally monochromatic works.
- Limited Edition of 300
- Printed on 130gsm Extract paper, made entirely from 100% recycled coffee cups
THE CHEF
Rosheen Kaul is a cookbook author, food columnist and head chef at Etta in Melbourne’s Brunswick East. Born in Singapore to Kashmiri-Peranakan-Chinese parents, the menu at Etta is as culturally diverse as she is, cooking and writing through the lens of a growing up Asian-Australian. Her first cookbook Chinese-ish – with co-author and illustrator Joanna Hu – was published in July of this year.
THE ARTIST
Sydney-based artist Allie Webb is widely celebrated for her unique approach to traditional artmaking, treating timeless subjects to graphic representation. Her established practice has informed the aesthetic identities of countless culinary establishments across the city.
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