Do Smoke: A Modern Guide to Cooking and Curing

The Do Book Co | Inspirational Pocket Guides for Doers

From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now, you can have a go at home. 

Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You’ll start by smoking vegetables on the hob; before being introduced to the basic processes and inventive recipes.

As a young chef, Scott Davis first ‘smoked’ under the arches of Marco Pierre White’s Mirabelle restaurant. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky dishes using local and homegrown produce.