A notebook made for bread lovers. It’s the perfect place to jot down recipes, flour mixes, hydration, timings and little tweaks so you can bake your favourite loaves again and again.
Think of it as part recipe book, part baking diary. There’s space for notes and ideas, and it’s a handy way to keep track of what worked (and what didn’t).
Lovely to keep for yourself, or give as a gift to a fellow baker.
