{"product_id":"the-whole-fish-cookbook-new-ways-to-cook-eat-and-think","title":"The Whole Fish Cookbook: New Ways to Cook, Eat and Think","description":"\u003cp\u003eChef Josh Niland champions a nose-to-tail approach to seafood, showing how to butcher, dry-age, cure and cook an entire fish. The book's 60-plus recipes range from everyday fish and chips to inventive dishes like cod liver pate, and it won the James Beard Award for Book of the Year.\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":48082472435875,"sku":"9781743795538","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3706\/8195\/files\/the-whole-fish-cookbook.jpg?v=1788474009","url":"https:\/\/themillroommercantile.com\/products\/the-whole-fish-cookbook-new-ways-to-cook-eat-and-think","provider":"The Mill Room Mercantile","version":"1.0","type":"link"}